Dishin' in the Kitchen by Angie Ledbetter

I'm leaving in a few minutes for a school meeting, then on to my parents' house where I'm going to prepare a really good recipe with one of my sisters and our mom. I love spending time in the kitchen with family and/or friends. It's a relaxing hobby with something good created for all to share. Old stories invariably come up also, and although you've heard or told them hundreds of times, they're still amusing. It's also nice to catch up on how nieces, nephews or other friends are doing, and just generally being together in unhurried circumstances.

Grateful for these kitchen klatches, I want to share my Chicken Salad recipe with others in the hope that they might have a get-together with utensils and stories mixing up the atmosphere. It's an easy and convenient food to keep in the fridge for a decently healthy snack that's also delicious.

Best Chicken Salad Ever

1 Roasted chicken prepared and sold at grocery store delis (cut into small chunks)
1 Cup Duke's sugar free mayonnaise
1 Cup Craisins
1/2 Cup nuts (walnuts, pecans, almonds, whatever)
1 Cup red or green seedless grapes

Ready for the complicated directions? Mix all the ingredients in an air tight container and voila! Great as sandwiches or on crackers. Enjoy.